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Close-up of fresh red onions

Fresh Produce · HS 0703.10

Fresh Onion

HS 0703.10MOQ 1 x 20ft FCL

Lot specification

Parameters buyers can lock before offer

HS 0703.10
Minimum order1 x 20ft FCL
Typical lead time7–12 days

Longer bar = shorter lead time

Catalogue range 5 – 15 days

Lot record · catalogue data

HS code
0703.10
Grade / format
Red and pink varieties, 40–70 mm and 55–80 mm counts
Season / supply window
Rabi March – June, Kharif October – January
Packing
5 / 10 / 25 kg mesh bags, ventilated container loading
Origin
Maharashtra & Madhya Pradesh, India
Diameter
40–70 mm / 55–80 mm
Moisture content
Naturally cured, dry outer skin
Damage / sprouting
Max 2%
Loadability
Approx. 25–28 MT per 40ft
Container
Ventilated or reefer on request

DirectionalMarket context is directional. Final suitability, import requirements, price, availability and shipment timing are confirmed against the buyer's destination and current lot.

Document & compliance references

Confirm requirements per destination and lot

  • APEDA
  • Phytosanitary
  • FSSAI

These are catalogue document/compliance references, not a claim that every current lot automatically carries every listed certificate. ABHAAM confirms applicable evidence before commitment.

Next step

Send the destination, quantity and buying specification.

The trade desk can turn this catalogue record into a structured RFQ covering packaging, Incoterm, discharge port, inspection requirements and shipment planning. See the Incoterms® 2020 risk matrix in Trade Tools

Buyer questions

Common procurement questions

Do you ship in reefer containers?

Ventilated containers are standard for onion. Reefer stow is arranged where the destination or transit time requires it, and is quoted separately.

How is size grade confirmed?

Counts are checked at the packhouse before stuffing and recorded on the packing list with photographs.