Do you ship in reefer containers?
Ventilated containers are standard for onion. Reefer stow is arranged where the destination or transit time requires it, and is quoted separately.
Fresh Produce · HS 0703.10
Fresh Onionexport record.
Field-fresh red onion, sorted by diameter and cured before loading. Loaded in ventilated containers with pallet or loose stow depending on destination requirement.
Origin
Maharashtra & Madhya Pradesh, India
Minimum order
1 x 20ft FCL
Packing
5 / 10 / 25 kg mesh bags, ventilated container loading
Typical lead time
7–12 days
Commercial specification
- HS code
- 0703.10
- Grade / format
- Red and pink varieties, 40–70 mm and 55–80 mm counts
- Season / supply window
- Rabi March – June, Kharif October – January
- Packing
- 5 / 10 / 25 kg mesh bags, ventilated container loading
- Minimum order
- 1 x 20ft FCL
- Typical lead time
- 7–12 days
Buyer context
Regular buying centres for Indian onion include the UAE, Malaysia, Sri Lanka, Bangladesh and Gulf wholesale markets, where Indian red onion is bought on size grade and shelf stability.
Market context is directional. Final suitability, import requirements, price, availability and shipment timing are confirmed against the buyer's destination and current lot.
Lot specification
Parameters buyers can lock before offer
- Diameter
- 40–70 mm / 55–80 mm
- Moisture content
- Naturally cured, dry outer skin
- Damage / sprouting
- Max 2%
- Loadability
- Approx. 25–28 MT per 40ft
- Container
- Ventilated or reefer on request
Document & compliance references
Confirm requirements per destination and lot
- APEDA
- Phytosanitary
- FSSAI
These are catalogue document/compliance references, not a claim that every current lot automatically carries every listed certificate. ABHAAM confirms applicable evidence before commitment.
Next step
Send the destination, quantity and buying specification.
The trade desk can turn this catalogue record into a structured RFQ covering packaging, Incoterm, discharge port, inspection requirements and shipment planning.
Buyer questions
Common procurement questions
How is size grade confirmed?
Counts are checked at the packhouse before stuffing and recorded on the packing list with photographs.