EXPORT PRODUCT CATALOGUE
Compare origin, minimum quantity and packing. Open a product record for the full specification, then request a quote for your destination.
Speciality & SuperfoodsHS 1212.99
Popped lotus seeds, machine-graded by diameter and sortex cleaned. Supplied loose in bulk cartons or in retail-ready packs for snack and health-food brands.
Fresh ProduceHS 0703.10
Field-fresh red onion, sorted by diameter and cured before loading. Loaded in ventilated containers with pallet or loose stow depending on destination requirement.
Fresh ProduceHS 0703.20
Cured white garlic bulbs graded by diameter, with dry skin and tight cloves. Supplied in mesh bags or cartons depending on destination handling.
Processed ProduceHS 0703.20
Whole peeled garlic cloves packed under vacuum or modified atmosphere and shipped chilled. Prepared in a food-grade facility for foodservice and processing buyers.
Processed ProduceHS 2005.99
Ground garlic paste produced from graded cloves, packed in retail jars, pouches or bulk drums. Recipe, acidity and preservative declaration are agreed to the destination's food law before production.
Fresh ProduceHS 0709.60
Freshly harvested green chilli, pre-cooled and packed in ventilated cartons for reefer shipment. Length and colour uniformity are checked at packing.
SpicesHS 0904.22
Stem-free dried red chilli ground to buyer mesh, blended to a target ASTA colour and heat level. Each lot is tested before dispatch.
Processed ProduceHS 0712.90
Dehydrated potato in flake, dice, slice or granule form for snack, soup and ready-meal manufacturers. Cut size, moisture and colour are set per buyer specification.
Fresh ProduceHS 0701.90
Washed or field-dry potato graded by size for table and processing use, plus processed formats prepared to buyer specification.
Grains & RiceHS 1006.30
Aged, steam-processed 1121 basmati with an average milled length of 8.35 mm and clean sortex finish. Supplied with moisture, broken and damage parameters certified per lot.
SpicesHS 0904.11
Garbled Malabar black pepper with 550 g/l bulk density and piperine content certified per consignment. Steam-sterilised on request for EU and Japan destinations.
SpicesHS 0910.30
Double-polished Erode turmeric fingers with minimum 5% curcumin, tested by an NABL-accredited laboratory before every shipment.
PulsesHS 0713.20
Machine-cleaned Kabuli chickpeas in 10, 11 and 12 mm calibres with uniform cream colour and low admixture, suited to canning and retail packing.
OilseedsHS 1207.40
Mechanically hulled sesame at 99/1 purity with controlled FFA and moisture, packed for bakery, tahini and confectionery buyers in the EU and Middle East.
Tea & BeverageHS 0902.20
Estate-lot FTGFOP1 second flush with muscatel character, tasted and lot-numbered before booking. Supplied with Tea Board documentation.
Fresh ProduceHS 0703.10
Nashik red onion in 45–65 mm calibre, cured and graded for tropical and Gulf destinations, moved in ventilated or reefer equipment.
Grains & RiceHS 1005.90
Feed-grade yellow maize with aflatoxin below 20 ppb, moisture managed to 14% and fumigated before loading for poultry and cattle feed mills.
GI-Tagged SpecialitiesHS 0910.20
Premium deep-red Kashmir saffron with intense aroma, careful moisture control and batch traceability for gourmet, retail and ingredient buyers.
GI-Tagged SpecialitiesHS 0805.10
Bright, aromatic Nagpur oranges graded for size and appearance, packed through a temperature-managed fresh produce chain.
CUSTOM SOURCING
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