Processed Produce · HS 0703.20
Peeled Garlicexport record.
Whole peeled garlic cloves packed under vacuum or modified atmosphere and shipped chilled. Prepared in a food-grade facility for foodservice and processing buyers.
Origin
Madhya Pradesh, India
Minimum order
5 MT
Packing
Vacuum or modified-atmosphere packs in cartons, reefer stow
Typical lead time
12–18 days
Commercial specification
- HS code
- 0703.20
- Grade / format
- Whole peeled cloves, hand or machine peeled
- Season / supply window
- Available year round
- Packing
- Vacuum or modified-atmosphere packs in cartons, reefer stow
- Minimum order
- 5 MT
- Typical lead time
- 12–18 days
Buyer context
Peeled garlic is bought by foodservice distributors and sauce manufacturers in the Gulf, Europe and South East Asia who want labour-free preparation with a controlled cold chain.
Market context is directional. Final suitability, import requirements, price, availability and shipment timing are confirmed against the buyer's destination and current lot.
Lot specification
Parameters buyers can lock before offer
- Clove condition
- Whole, unbroken, no green shoot
- Packing
- Vacuum / MAP, carton packed
- Transport
- Reefer 0–4°C
- Shelf life
- Per packing method, confirmed per order
Document & compliance references
Confirm requirements per destination and lot
- FSSAI
- APEDA
- Phytosanitary
These are catalogue document/compliance references, not a claim that every current lot automatically carries every listed certificate. ABHAAM confirms applicable evidence before commitment.
Next step
Send the destination, quantity and buying specification.
The trade desk can turn this catalogue record into a structured RFQ covering packaging, Incoterm, discharge port, inspection requirements and shipment planning.