GI-Tagged Specialities · HS 0910.20
Kashmir Saffron (Mongra)export record.
Premium deep-red Kashmir saffron with intense aroma, careful moisture control and batch traceability for gourmet, retail and ingredient buyers.
Origin
Pampore, Jammu & Kashmir, India
Minimum order
5 kg
Packing
1 / 2 / 5 g retail packs or 250 g bulk tins
Typical lead time
10–15 days
Commercial specification
- HS code
- 0910.20
- Grade / format
- Mongra, deep red stigma
- Season / supply window
- October – November
- Packing
- 1 / 2 / 5 g retail packs or 250 g bulk tins
- Minimum order
- 5 kg
- Typical lead time
- 10–15 days
Buyer context
Premium demand from gourmet retail, hospitality and ingredient buyers in the Gulf, Europe, North America and East Asia.
Market context is directional. Final suitability, import requirements, price, availability and shipment timing are confirmed against the buyer's destination and current lot.
Lot specification
Parameters buyers can lock before offer
- Style
- Mongra stigma
- Colour
- Deep crimson red
- Moisture
- Max 10%
- Packing
- Food-grade sealed packs
- Traceability
- Grower and lot coded
- Testing
- Quality report per batch
Document & compliance references
Confirm requirements per destination and lot
- Kashmir Saffron GI
- FSSAI
- Phytosanitary
- Certificate of Origin
These are catalogue document/compliance references, not a claim that every current lot automatically carries every listed certificate. ABHAAM confirms applicable evidence before commitment.
Next step
Send the destination, quantity and buying specification.
The trade desk can turn this catalogue record into a structured RFQ covering packaging, Incoterm, discharge port, inspection requirements and shipment planning.