Spices · HS 0904.22

Red Chilli Powder

HS 0904.22MOQ 5 MT

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Lot specification

Parameters buyers can lock before offer

HS 0904.22

Minimum order5 MT

Longer bar = lower MOQ

Catalogue range 5 kg – 50 MT

Typical lead time12–18 days

Longer bar = shorter lead time

Catalogue range 5 – 15 days

Lot record · catalogue data

HS code: 0904.22
Grade / format: Guntur (hot) and Byadgi (colour) grades, ASTA colour on request
Season / supply window: Available year round, harvest January – April
Packing: 10 / 25 kg food-grade bags with liner
Origin: Guntur & Byadgi belts, India
Mesh: 40 / 60 / 80 mesh
ASTA colour: Specified per order
Moisture: Max 10%
Total ash: Max 8%
Aflatoxin: Tested to destination limits

Lot visualizer

200 boxes = 5 MT MOQ ÷ 25 kg packs

computed figure — box arrangement illustrative, not a loading plan.

DirectionalMarket context is directional. Final suitability, import requirements, price, availability and shipment timing are confirmed against the buyer's destination and current lot.

Document & compliance references

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Spices Board
FSSAI
APEDA

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Next step

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Buyer questions

Common procurement questions

Can you match a target ASTA colour?

Yes. Blends of Byadgi and Guntur material are prepared to a stated ASTA value and confirmed by lab report before shipment.

Do you test for aflatoxin?

Every export lot is tested against the destination market's limit, and the report accompanies the shipping documents.