Processed Produce · HS 2005.99
Garlic Pasteexport record.
Ground garlic paste produced from graded cloves, packed in retail jars, pouches or bulk drums. Recipe, acidity and preservative declaration are agreed to the destination's food law before production.
Origin
India
Minimum order
5 MT
Packing
1 / 5 kg jars, pouches or aseptic drums
Typical lead time
15–21 days
Commercial specification
- HS code
- 2005.99
- Grade / format
- Smooth paste, with or without permitted preservative
- Season / supply window
- Available year round
- Packing
- 1 / 5 kg jars, pouches or aseptic drums
- Minimum order
- 5 MT
- Typical lead time
- 15–21 days
Buyer context
Retail and HORECA importers in the Gulf, United Kingdom and Africa buy Indian garlic paste for ethnic food ranges and kitchen use, usually under private label.
Market context is directional. Final suitability, import requirements, price, availability and shipment timing are confirmed against the buyer's destination and current lot.
Lot specification
Parameters buyers can lock before offer
- Texture
- Smooth, homogeneous
- Pack formats
- Jar / pouch / bulk drum
- Preservative
- As permitted in the destination market
- Shelf life
- Confirmed per recipe and packing
Document & compliance references
Confirm requirements per destination and lot
- FSSAI
- APEDA
These are catalogue document/compliance references, not a claim that every current lot automatically carries every listed certificate. ABHAAM confirms applicable evidence before commitment.
Next step
Send the destination, quantity and buying specification.
The trade desk can turn this catalogue record into a structured RFQ covering packaging, Incoterm, discharge port, inspection requirements and shipment planning.