Spices · HS 0904.11

Malabar Black Pepper

HS 0904.11MOQ 5 MT

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Lot specification

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HS 0904.11

Minimum order5 MT

Longer bar = lower MOQ

Catalogue range 5 kg – 50 MT

Typical lead time10–14 days

Longer bar = shorter lead time

Catalogue range 5 – 15 days

Lot record · catalogue data

HS code: 0904.11
Grade / format: MG1, 550 g/l
Season / supply window: December – April
Packing: 25 / 50 kg food-grade PP with liner
Origin: Idukki & Wayanad, Kerala
Bulk density: 550 g/l
Piperine: Min 3.5%
Volatile oil: Min 2.0%
Moisture: Max 12%
Light berries: Max 2%
Loadability: 16 MT / 20ft

Lot visualizer

100 boxes = 5 MT MOQ ÷ 50 kg packs

computed figure — box arrangement illustrative, not a loading plan.

DirectionalMarket context is directional. Final suitability, import requirements, price, availability and shipment timing are confirmed against the buyer's destination and current lot.

Document & compliance references

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Spices Board CRES
FSSAI
ISO 22000
Steam sterilised

These are catalogue document/compliance references, not a claim that every current lot automatically carries every listed certificate. ABHAAM confirms applicable evidence before commitment.

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