Spices · HS 0904.11
Malabar Black Pepperexport record.
Garbled Malabar black pepper with 550 g/l bulk density and piperine content certified per consignment. Steam-sterilised on request for EU and Japan destinations.
Origin
Idukki & Wayanad, Kerala
Minimum order
5 MT
Packing
25 / 50 kg food-grade PP with liner
Typical lead time
10–14 days
Commercial specification
- HS code
- 0904.11
- Grade / format
- MG1, 550 g/l
- Season / supply window
- December – April
- Packing
- 25 / 50 kg food-grade PP with liner
- Minimum order
- 5 MT
- Typical lead time
- 10–14 days
Buyer context
Sought by spice processors and food manufacturers in Europe, the Middle East, Japan and Southeast Asia.
Market context is directional. Final suitability, import requirements, price, availability and shipment timing are confirmed against the buyer's destination and current lot.
Lot specification
Parameters buyers can lock before offer
- Bulk density
- 550 g/l
- Piperine
- Min 3.5%
- Volatile oil
- Min 2.0%
- Moisture
- Max 12%
- Light berries
- Max 2%
- Loadability
- 16 MT / 20ft
Document & compliance references
Confirm requirements per destination and lot
- Spices Board CRES
- FSSAI
- ISO 22000
- Steam sterilised
These are catalogue document/compliance references, not a claim that every current lot automatically carries every listed certificate. ABHAAM confirms applicable evidence before commitment.
Next step
Send the destination, quantity and buying specification.
The trade desk can turn this catalogue record into a structured RFQ covering packaging, Incoterm, discharge port, inspection requirements and shipment planning.